Bento recipe

Ingredients

• 5, 6 pieces of pickled shallots
• 2 cup of cooked rice
• 5 macrophyll
• 2 slices of salmon
• 1 table spoon of white sesame
• Salt

How to cook??

1. Grill salmon and crumble while it’s hot
2. Chap pickled shallots into little pieces, cut macrophyll into strips
3. Mix 1,2, and white sesami.
4. See how it tastes and season with salt.